Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

-----------

Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)

Garlic Butter Flatbread (VO)(VEO)

Bread Board (VEO)(V)

Mixed warm breads with garlic butter and a mix of balsamic and olive oil

Mixed Olives (VO)(VEO)(GFO)

Sweet Chilli Chicken or Tofu (VEO)(GFO)

Crispy chicken breast or tofu coated in sweet chilli sauce topped with sesame seeds and spring onion served with dressed leaf and a blue cheese dip

Flatbread Pizza (VEO)

Topped with homemade pizza sauce and mozzarella cheese

Halloumi Fries (V)(GFO)

With sweet chilli dip and dressed leaf

Blue Cheese Wild Mushroom Crostini (VO)

Wild mushrooms in a creamy blue cheese sauce on a garlic ciabatta with onion chutney

*Don’t like blue cheese? We can prepare it without*

Calamari (GFO)

Cajun spiced crispy calamari served with ranch

Fish and Chips (GFO)

Hand battered fresh cod fillet with mushy peas, homemade chips and tartare sauce

Steak and Timothy Taylor Ale Pie

Homemade pie served with creamed potatoes or homemade chips and vegetables

White Horse Burger (VO)(GFO)

Choice of beef, chicken or mushroom burger topped with bacon and smoked Applewood cheese in a toasted brioche bun with house relish, pickle, salad, homemade chips or skin on fries and coleslaw

Sticky Beef or Tofu (GFO)(VO)

Deep fried fillet beef strips or tofu in a sticky soy, garlic and honey glaze with peppers and onions topped with ranch and sesame seeds. Served with salt and pepper homemade chips

8oz Fillet Steak (GFO)

Roasted vine on cherry tomatoes, homemade chips, flat mushroom and dressed leaf

Add Diane or Peppercorn sauce for £3.50 (GFO)

Beef Lasagne

Homemade steak mince lasagne served with dressed mixed leaves and homemade chips or garlic ciabatta

Sea Bass (GFO)

Served with olive crushed new potatoes, roasted cherry tomatoes and a lemon and caper beurre blanc

Chicken or Halloumi Gyro (VO)

Marinated chicken thigh meat or halloumi fries with tzatziki, tomato, red onion and cabbage in a flatbread. Served with chip spiced fries and dressed leaf

Wild Mushroom and Spinach Gnocchi (VO)(VEO)

Pan fried gnocchi cooked with a creamy wild mushroom and spinach sauce with chicken or tofu

12oz Smoked Bacon Chop (GFO)

Chargrilled, served with buttered spring greens, mustard & tarragon sauce and creamed potatoes

Salt and Pepper Chicken or Tofu (VO)(VEO)(GFO)

Chicken breast or tofu in a crispy coating, deep fried with onions and peppers tossed in traditional Chinese style salt and pepper seasoning served with skin on fries, dressed leaf and a sweet chilli dipping sauce

Katsu Curry (VO)(VEO)(GFO)

Panko chicken or tofu served with sticky rice, katsu sauce and pickled carrot & cucumber

Skillet Cookie (V)

Fresh baked cookie dough served with chocolate sauce and vanilla ice-cream

Sticky Toffee Pudding (GFO)(V)

Served with custard, cream or vanilla ice-cream

Vanilla Ice-Cream (V)(VEO)

Served with a wafer and choice of sauce

Chocolate Brownie (V)(GFO)

Rich homemade chocolate brownie served with vanilla ice-cream and chocolate sauce

Key Lime Pie

Granola cracker crust, smooth lime curd and sweetened whipped cream. Served with cream or vanilla ice-cream

Served 12pm – 4pm

Sandwiches are served on tiger bread with coleslaw and dressed leaf.

Choice of toasted or untoasted

Add chips or skin on fries to any sandwich for £3.50

Chicken Club (GFO)

‘Posh’ Fish Finger Sandwich (GFO)

Smoked Cheddar and Pickle (GFO)(V)

Crispy Cajun Chicken (GFO)

Lettuce, red onion and ranch

Children 12 years and under.

Mains

Fish (GFO)

Chips and garden peas

Battered chicken strips (GFO)

Chips and baked beans

Cheese and tomato pizza (V)

And chips

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Desserts

Ice-cream (V)

Sauce & wafer

Chocolate Brownie (V)(GFO)

Jelly and Ice Cream (GF)(V)

Homemade Chips (GFO)(VEO)

Salt and Pepper Homemade Chips (GFO)

Dressed Salad (GFO)(VEO)

Seasonal Vegetables (GFO)(VEO)

Hand Battered Onion Rings (GFO)(VEO)

Bread and Butter (GFO)(VEO)

Skin on Fries (GFO)(VE)

Salt and Pepper Skin on Fries (GFO)

Cauliflower Cheese (V)

Garlic Ciabatta (V)

Coleslaw (V)(GF)