White Horse

Main Street, Ledston, Castleford, West Yorkshire, WF10 2AB
01977 550171

Food

(v) Chefs soup of the day

£5.00

served with warm crusty bread and butter

Chicken livers and smoked bacon

£7.00

sautéed in a red wine and stock reduction topped with crisp parsnip strings

(v) Mushroom Crostini

£6.50

Field mushrooms slowly cooked in a rich cream and white wine sauce atop a baked garlic ciabatta layered with balsamic onion marmalade

Thai Salmom Fishcakes

£7.00

Salmon, lemongrass, chilli, garlic and ginger, deep fried, served with dressed mixed leaves and a sweet chilli mayonnaise

Mezze board

£8.50

A selection of mixed olives, sundried tomatoes, grilled halloumi, Spanish chorizo, hummus and a crusty mini loaf

Pie

£10.50

Home made pie of the day with short crust pastry served with creamed potatos and seasonal vegetables

The white horse burger

£11.00

100% steak mince patty topped with smoked Applewood Cheddar, cured bacon and our signature house relish served in a toasted brioche bun with gem lettuce, pickle, beef tomato and red onion accompanied by triple cooked chips and slaw

Horseshoe gammon

£12.50

12oz gammon chargrilled served with a free range hen egg, field mushroom, dressed leaves and triple cooked chips

Fish and chips

£11.50

freshly fried haddock fillet in our Timothy Taylors landlord beer batter served with proper mushy peas, triple cooked chips and tartare sauce

Lasagne

£9.50

homemade steak mince lasagne served with dressed mixed leaves and triple cooked chips

(v) Moroccan bean casserole

£10.00

Red kidney, haricot, cannellini and butter beans cooked with squash and potato in a spiced tomatoe and red pepper broth, served with fluffy cus-cus with raisins

Pasta puttanesca

£9.50

Fusilli pasta in a traditional rich Neapolitan sauce with capers, black olives, anchovies and chili, served with garlic ciabatta

Classic Beef stew

£11.00

Best British steak, braised slowly with winter root vegetables in a rich secret recipe gravy, served with fluffy horseradish and beef suet dumplings

10oz Rib eye

£22.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Mixed Grill

£25.00

5oz Rib eye, 6oz gammon, lamb chop, locally reared pork sausage, black pudding fritters. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce.

8oz Fillet

£25.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Pork Tenderloin

£15.50

Medalions of tenderloin pan fried in a Old Rosie scrumpy cider sauce. Served with bramley apple creamed potatos, black pudding fritters and seasonal vegetables

Rack of lamb

£19.50

French trim lamb rack with a herb crust, oven roasted to medium, served with dauphinoise potatos, root vegetable pure and a red wine jus

BBQ Brisket French dip brioche

£11.00

Tender beef brisket cooked with a Texan style dry rub, then blackened, served in a spicy BBQ sauce dipped brioche bun, served with mixed leaves, coleslaw and tripple cooked chips

Homemade Cheesecake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet Cookie

£6.50

Your choice of freshly baked salted caramel or tripple chocolate cookie dough served with Yorkshire vanilla ice cream and a chocolate or sticky toffee fudge sauce

Chocolate Spoon Cake

£6.00

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly pudding

£5.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Yorkshire Cheese Board

£8.50

a selection of locally sourced cheeses, served with traditional cheese biscuits, a red onion chutney and grapes

Homemade Ice creams

£1.50 per scoop

Various ever changing flavours of homemade icecream, ask at the bar for the days selection

Sausage

Breaded chicken strips

Scampi

Cheeseburger

(v) Macaroni cheese

All served with a choice of two sides – chips, mash, peas, beans or salad.

Ice cream

Rice pudding

Chocolate brownie

(v) Soup of the day

Pate

(v) Creamy garlic mushrooms

Homemade Beef lasagne

Sausage and mash

(v) Homemade Mediterranean roast vegetable lasagne

Cheeseburger

Homemade steak mince and onion pie

Roast pork loin dinner

Roast ham and eggs

Wholetail breaded scampi

Cheesecake

Ice cream

Apple and Cinnamon pie

Chocolate brownie

Chicken club

£7.50

chargrilled chicken and cured bacon, lettuce, sliced beef tomatoes, mayonnaise on toasted Bloomer bread

(v) Cheese and pickle

£5.50

mature grated cheddar cheese with Branston pickle

Bacon and brie

£7.50

cured back bacon chargrilled with Yorkshire brie and cranberry sauce

Steak and onion

£8.50

strips of ribeye steak cooked medium with fried onions and horseradish sauce

Ham and mustard

Slow home roasted ham and English mustard

A choice of toasted or untoasted multigrain or white bloomer.

All sandwiches served with mixed leaves and slaw. Add triple cooked chips for £2.00

(v) Yorkshire puddings

£5.00

homemade Yorkshire puddings served with a red onion gravy

(v) Soup of the day

£5.00

served with warm crusty bread and butter

(v) Bruschetta

£6.50

Freshly cooked vine ripened cherry tomatos and red onion with olive oil and a traditional Italian basil pesto atop an oven baked garlic ciabatta bread, finished with balsamic dressing

Chicken liver pate

£8.00

homemade chicken liver brandy and red wine pate served with Cumberland sauce, dressed leaves and freshly toasted bread

Top side of beef

£13.50

beef dripping roasted potatoes, Yorkshire pudding and thick stock gravy

Breast of chicken

£12.50

served with White horse sage and onion stuffing, beef dripping roast potatos with a white wine, mushroom cream and tarragon sauce

Belly Pork

£12.50

served with crackling, beef dripping roast potatoes and white horse sage and onion stuffing and homemade apple sauce and a thick stock gravy

Salmon fillet

£13.50

oven baked salmon fillet served with a parsley and lemon sauce and grilled asparagus

(v) Moroccan bean casserole

£10.00

Red kidney, haricot cannellini and butterbeans, cooked with squash and potato in a spiced tomato and red pepper broth, served with fluffy cus-cus with raisins

Lamb Rump

£16.50

Seared and oven served with a red currant and rosemary juis, cream potatos and beef dripping roast potatos

Homemade Cheese cake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet cookie

£6.00

freshly baked salted caramel or tripple chocolate cookie dough served with Yorkshire vanilla ice cream and a chocolate or sticky toffee fudge sauce

Chocolate spoon cake

£6.00

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly

£5.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Yorkshire cheese board

£8.50

a selection of locally sourced cheeses, served with traditional cheese biscuits, a red onion chutney and grapes

100% Steak mince beef patty

Burrermilk chicken fillet

(v) Spicy bean

Triple cooked 'fat' chips

Skin on fries

Sweet potato fries

Cured back bacon

Flat mushroom

Blue cheese

Smoked applewood

Fried egg

White Horse relish

Onion rings

BBQ beef brisket

Creamy coleslaw

Black pudding

Draugh ales

Pint of Timothy Taylors or Amstel

16oz soft drink

Glass of wine

175ml House red or white wine

Food service hours:
Mon - Sat: 12:00 - 20:30
Sun: 12:00 - 17:00

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Menu

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