White Horse

Main Street, Ledston, Castleford, West Yorkshire, WF10 2AB
01977 550171

Food

(V) Chefs Soup of the Day

£5.00

Served with warm crusty bread and butter

(V) Garlic Flatbread Pizza

£6.00

Hand stretched flat bread topped with garlic butter, homemade Italian tomato sauce, finished with cheddar cheese and oven baked

(V) Deep Fried Brie

£7.00

Mild and creamy French brie coated in panko breadcrumbs then deep fried served with cranberry sauce and dressed mixed leaves

(V) Mushroom crostini

£6.75

Paris brown mushrooms slowly cooked in a rich cream, thyme and garlic sauce atop a baked garlic ciabatta, layered with balsamic onion marmalade

King Prawn Arancini

£7.95

King prawn risotto balls coated in panko bread crumbs, deep fried until golden served with a sweet tomato and garlic sauce finished with fresh grated parmesan

Fresh Baked Pork Pie

£6.25

Starkey’s famous pork pie oven baked served with minted mushy peas

Honey and Garlic Chicken Skewers

£6.75

Honey and garlic marinated chicken breast, chargrilled and drizzled with lemon and herb olive oil. Served with tzatziki and dressed mixed leaves

Mixed Breads

£5.50

Served with olive oil and balsamic

Pork Crackling

£4.00

Served with apple sauce

V) Haloumi Fries

£6.00

Haloumi cheese in a flour coating deep fried served with dressed leaves and garlic aioli

Pie

£10.95

Home made pie of the day with short crust pastry lid served with creamed potatos and seasonal vegetables

The White Horse Burger

£12.50

100% steak mince patty topped with smoked Applewood Cheddar, cured bacon and our signature house relish served in a toasted brioche bun with gem lettuce, pickle, beef tomato and red onion accompanied by triple cooked chips and slaw.

Fish and Chips

£12.50

freshly fried haddock fillet in our Timothy Taylors landlord beer batter served with proper mushy peas, triple cooked chips and tartare sauce

Lasagne

£10.50

homemade steak mince or roasted vegetables (v) lasagne served with dressed mixed leaves and triple cooked chips

Home Slow Roast Ham and Eggs

£9.50

British ham slowly roasted, sliced and served cold with two fried free range eggs, dressed mixed leaves and tripple cooked chips.

BBQ Brisket French Dip Brioche

£11.95

Tender beef brisket cooked with a Texan style dry rub, then blackened, served in a spicy BBQ sauce dipped brioche bun, served with mixed leaves, coleslaw and triple cooked chips

Chicken Curry

£12.50

Homemade curry of the day served with a mini naan, poppadum, mango chutney and pilau rice

Hunters Chicken Burger

£11.50

Fresh grilled chicken breast topped with smoked Applewood Cheddar, cured bacon and bourbon BBQ sauce served in a toasted brioche bun with gem lettuce, pickle, beef tomato and red onion accompanied by triple cooked chips and slaw

Stuffed Chicken

£12.95

Rolled Chicken breast stuffed with pesto and sun-dried tomato wrapped in smoked cured bacon, pan sealed then oven roasted served with a rich tomato and basil sauce, seasonal vegetables and fondant potato

Suet Pudding

£11.00

Homemade traditional suet pastry steamed pudding packed with filling of the day served with seasonal vegetables and a wholegrain mustard mash

Wholetail Whitby Scampi

£10.50

Breaded deep fried wholetail scampi, served with triple cooked chips, dressed mixed leaves, garden peas and tartare sauce

10oz Rib Eye

£23.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Mixed Grill

£25.00

5oz Rib eye, 6oz gammon, lamb chop, locally reared pork sausage, black pudding fritters. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce.

8oz Fillet

£26.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Horseshoe Gammon

£12.50

12oz gammon chargrilled served with a free range hen egg, pineapple ring, field mushroom, dressed leaves and triple cooked chips

Chateaubriand *Subject to availability. Can be guaranteed with a pre order 24 hours prior.

£30.00 per person, minimum 2 people sharing

Aged Yorkshire beef fillet rolled in mixed cracked peppercorns oven roasted until medium rare served with triple cooked chips, roasted vine on tomatoes, flat mushrooms and dressed salad with your choice of peppercorn, blue cheese or Diane sauce.

Carbonara

£11.50

Fresh tagliatelle pasta with ham, mushroom and cream sauce, finished with egg yolk served with fresh parmesan shavings and garlic ciabatta

Rabbit Stew

£14.00

Slowly braised rabbit meat with wine, seasonal vegetables, potatoes and herbs served in a giant homemade Yorkshire pudding

(V) Porcini Mushroom Risotto (Add chicken £3.00)

£11.00

Arborio rice cooked with porcini mushrooms, white wine, vegetable stock and onions finished with a drizzle of truffle oil and grated fresh parmesan

Lamb Shank

£17.00

slowly braised in a red wine and herb stock served with minted creamed potatoes and seasonal vegetables finished with a red wine and redcurrant jus

V)Goats Cheese and Red Onion Tart

£9.50

Crispy filo pastry surrounding a sweet red onion marmalade and goats cheese filling, oven baked until golden served with a pickled beetroot and balsamic salad

Homemade Cheesecake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet Cookie

£7.00

Hot baked chocolate chip cookie dough served with Yorkshire vanilla ice cream and chocolate sauce

Chocolate Spoon Cake

£6.50

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly pudding

£6.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Traditional Sherry Trifle

£5.50

Sponge fingers dipped in sherry set in a jelly with fresh fruit topped with set sweet custard and Chantilly cream.

Sticky Treacle Sponge

£6.00

sponge soaked in sweet sticky treacle served with piping hot creamy custard.

(GF) Chocolate Brownie

£5.50

Your choice of hot or cold served with cream or ice cream

Homemade Fruit Crumble

£5.50

Todays homemade fruit filling topped with a golden brown crumble served with piping hot creamy custard

Onion rings

£4.00

Garlic Ciabatta

£4.00

Cheesy Garlic Ciabatta

£5.00

Dressed Mixed Salad

£3.50

Triple Cooked Chips

£3.50

Bread and Butter

£1.50

Mixed Vegetables

£3.50

Sausages

Battered Buttermilk chicken strips

Scampi

Cheeseburger

(v) Macaroni cheese

(v) Garlic Flatbread Pizza

Battered Fish Goujons

Ice cream

Jam Roly Poly

(GF)Chocolate brownie

(v) Soup of the day

Pate

(v) Creamy garlic mushrooms

Homemade Beef Lasagne

Served with chips or garlic bread.

Sausage and Mash

Served with onion gravy and garden peas.

(v) Homemade Mediterranean Roast Vegetable Lasagne

Served with chips or garlic bread.

Cheeseburger

Homemade Pie of the day

Served with tripple cooked chips, salad and coleslaw.

Roast Dinner

Todays roast served with mash potatoes, vegetables, yorkshire pudding and rich stock gravy.

Roast Ham and Eggs

Served with fried free range egg, salad and triple cooked chips.

Wholetail Breaded Scampi

Served with chips and salad.

Fish and Chips

Fresh haddock fillet in our own beer batter served with triple cooked chips, tartare and mushy peas.

Cheesecake

Ice Cream

Jam Roly Poly

Chocolate Brownie

Chicken Club

£7.50

chargrilled chicken and cured bacon, lettuce, sliced beef tomatoes, mayonnaise on toasted Bloomer bread

(v) Cheese and Pickle

£5.50

mature grated cheddar cheese with Branston pickle

Bacon and Brie

£7.50

cured back bacon chargrilled with Yorkshire brie and cranberry sauce

Roast Beef and Onion

£7.50

roast topside of beef, fried onions and horseradish sauce

Ham and mustard

£6.50

Slow home roasted ham and English mustard

A choice of toasted or untoasted multigrain or white bloomer.

All sandwiches served with mixed leaves and slaw. Add triple cooked chips for £2.00

(v) Yorkshire puddings

£5.00

homemade Yorkshire puddings served with a red onion gravy

(v) Soup of the day

£5.00

served with warm crusty bread and butter

(v) Garlic Mushrooms- Served in a creamy sauce with a freshly baked warm mini tin loaf

£6.00

Served in a creamy sauce with a freshly baked warm mini tin loaf

Chicken liver and brandy pate

£6.95

homemade chicken liver brandy and red wine pate served with Cumberland sauce, dressed leaves and freshly toasted bread

Top side of beef

£13.50

beef dripping roasted potatoes, Yorkshire pudding and thick stock gravy

Breast of chicken supreme

£12.50

served with White horse sage and onion stuffing, beef dripping roast potatos with a white wine, mushroom cream and tarragon sauce

Roast Belly Pork

£12.50

served with crackling, beef dripping roast potatoes and white horse sage and onion stuffing and homemade apple sauce and a thick stock gravy

Salmon fillet

£15.50

with a cream, parsley and white wine butter sauce

Lamb Chops

£16.95

minted lamb chops served with a red wine and rosemary gravy

(V) Roast Mediterranean vegetable lasagne.

£9.50

Mediterranean vegetables roasted with olive oil with tomatoes and layered with lasagne pasta, béchamel sauce and topped with cheese oven baked and served with garlic ciabatta and dressed mixed leaves

(V) Porcini Mushroom Risotto

£11.00

Arborio rice cooked with porcini mushrooms, white wine, vegetable stock and onions finished with a drizzle of truffle oil and grated fresh parmesan

Toad in the Hole

£11.00

Starkey’s award winning tomato and pork sausages in our homemade Yorkshire pudding served with a rich onion gravy

Homemade Cheese cake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet cookie

£7.00

Hot baked chocolate chip cookie dough served with Yorkshire vanilla ice cream and chocolate sauce

Chocolate spoon cake

£6.50

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly

£6.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Sticky Treacle Sponge

£6.00

sponge soaked in sweet sticky treacle served with piping hot creamy custard

(GF) Chocolate Brownie

£5.50

Your choice of hot or cold served with cream or ice cream.

Homemade Fruit Crumble

£5.50

Todays homemade fruit filling topped with a golden brown crumble served with piping hot creamy custard.

Traditional Sherry Trifle

£5.50

Sponge fingers dipped in sherry set in a jelly with fresh fruit topped with set sweet custard and Chantilly cream.

Food service hours:
Mon - Sat: 12:00 - 20:30
Sun: 12:00 - 17:00