White Horse

Main Street, Ledston, Castleford, West Yorkshire, WF10 2AB
01977 550171

Food

(V) Chefs Soup of the Day

£5.00

Served with warm crusty bread and butter

Lamb Koftas

£8.00

Minced prime lamb with mixed spices served with yogurt and mint dip and dressed mixed leaves

(V) Nachos

£6.00

Corn tortilla chips oven baked with jalapenos, tomato salsa, guacamole and sour cream topped with cheddar cheese

(V) Mushroom crostini

£6.50

Field mushrooms slowly cooked in a rich cream and white wine sauce. Atop a baked garlic ciabatta layered with balsamic onion marmalade

Fish Cakes

£7.50

Fresh salmon, haddock, dill, potato and lemon bread crumbed and deep fried, served with dressed mixed leaves and a horse radish cream sauce

(V) Halloumi with Chargrilled Vegetable Skewers

£7.00

Halloumi cheese, peppers, red onion, cherry tomatoes and mushrooms chargrilled with a mixed fresh herb and garlic olive oil served with dressed mixed leaves and hummus

(V) Greek Salad

£5.95

Tomato, cucumber, red onion, feta cheese and black olives dressed with olive oil infused with oregano and mint

Pie

£10.50

Home made pie of the day with short crust pastry lid served with creamed potatos and seasonal vegetables

The White Horse Burger (extra toppings available)

£11.00

100% steak mince patty topped with smoked Applewood Cheddar, cured bacon and our signature house relish served in a toasted brioche bun with gem lettuce, pickle, beef tomato and red onion accompanied by triple cooked chips and slaw.

Fish and Chips

£11.50

freshly fried haddock fillet in our Timothy Taylors landlord beer batter served with proper mushy peas, triple cooked chips and tartare sauce

Lasagne

£9.50

homemade steak mince or roasted vegetables (v) lasagne served with dressed mixed leaves and triple cooked chips

Home Slow Roast Ham and Eggs

£8.50

British ham slowly roasted, sliced and served cold with two fried free range eggs, dressed mixed leaves and tripple cooked chips.

BBQ Brisket French Dip Brioche

£11.00

Tender beef brisket cooked with a Texan style dry rub, then blackened, served in a spicy BBQ sauce dipped brioche bun, served with mixed leaves, coleslaw and triple cooked chips

Chicken Curry

£11.50

Homemade curry of the day served with a mini naan, poppadum, mango chutney and pilau rice

Hunters Chicken

£11.50

Chargrilled butterfly chicken breast, grilled bacon and bourbon BBQ sauce finished with melted smoked Applewood cheddar. Served with creamy coleslaw, triple cooked chips and dressed mixed leaves

Ploughmans Platter

£10.00

Home slow roasted ham, mature cheddar cheese, large pickled onions, bacon jam, dressed mixed leaves and Starkey’s pork pie, served with fresh baked mini tin loaf and butter

10oz Rib Eye

£23.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Mixed Grill

£25.00

5oz Rib eye, 6oz gammon, lamb chop, locally reared pork sausage, black pudding fritters. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce.

8oz Fillet

£26.00

28 day aged british beef. Served with roasted vine on cherry tomatoes, field mushroom, dressed mixed leaves and triple cooked chips. Includes a choice of Peppercorn, Yorkshire Blue cheese or Diane sauce

Horseshoe Gammon

£12.50

12oz gammon chargrilled served with a free range hen egg, pineapple ring, field mushroom, dressed leaves and triple cooked chips

Whole Sea Bass

£17.00

Oven roasted with lemon and thyme served with sautéed cherry tomatoes, fine green beans and herb roasted baby new potatoes

Somerset Pork

£12.00

Pork cheek braised in an apple, cider and onion broth, served with vegetables and black pudding creamed potatoes

(V) Pea and Mint Risotto (add Chicken £3.00)

£9.00

Finished with parmesan crisps, pea shoots and micro mint

Fillet Beef Stroganoff

£18.00

Fillet strips cooked in a brandy, mushroom, cream and paprika sauce with tagliatelle pasta

Teriyaki Chicken Stir Fry

£9.50

Mixed stir fried vegetables, soft noodles and chicken in a teriyaki sauce

(V) Mushroom stroganoff

£9.00

Mushrooms cooked in a brandy, cream and paprika sauce with tagliatelle pasta

Homemade Cheesecake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet Cookie

£6.50

Your choice of freshly baked salted caramel or tripple chocolate cookie dough served with Yorkshire vanilla ice cream and a chocolate or sticky toffee fudge sauce

Chocolate Spoon Cake

£6.00

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly pudding

£5.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Yorkshire Cheese Board

£8.50

a selection of locally sourced cheeses, served with traditional cheese biscuits, a red onion chutney and grapes

Chocolate Spoon Cake

£6.00

A huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake.

Onion rings

£4.00

Garlic Ciabatta

£4.00

Cheesy Garlic Ciabatta

£5.00

Dressed Mixed Salad

£3.50

Triple Cooked Chips

£3.50

Bread and Butter

£1.50

Mixed Vegetables

£2.00

Tuna salad Nicoise

£11.00

Classic nicoise salad with mixed leaves, oven roasted cherry tomatoes, fine green beans, baby new potatoes, boiled egg and black olives. All dressed with an olive, anchovies, lemon and garlic dressing, finished with fresh seared tuna steak marinated in honey, soy and sesame

Classic Caeser Salad

£9.50

Romaine lettuce, garlic croutons, anchovies, grilled chicken and parmesan shavings finished with classic Caesar dressing

(V) Greek Salad

£9.00

Tomato, cucumber, red onion, feta cheese and black olives dressed with olive oil infused with oregano and mint

Mixed Breads

£5.00

Served with olive oil and balsamic

Mixed Olives

£6.00

Served with warm focaccia

Pork Crackling

£4.00

Served with apple sauce

Salt and Vinegar scraps

£4.00

Served with tartare sauce and bread and butter

Halloumi Fries

£6.00

Battered and deep fried, served with sweet chilli sauce

Sausages

Battered Buttermilk chicken strips

Scampi

Cheeseburger

(v) Macaroni cheese

All served with a choice of two sides – chips, mash, peas, beans or salad.

Ice cream

Rice pudding

Chocolate brownie

(v) Soup of the day

Pate

(v) Creamy garlic mushrooms

Homemade Beef Lasagne

Served with chips or garlic bread.

Sausage and Mash

Served with onion gravy and garden peas.

(v) Homemade Mediterranean Roast Vegetable Lasagne

Served with chips or garlic bread.

Cheeseburger

Homemade Steak Mince and Onion Pie

Served with tripple cooked chips, salad and coleslaw.

Roast Dinner

Todays roast served with mash potatoes, vegetables, yorkshire pudding and rich stock gravy.

Roast Ham and Eggs

Served with fried free range egg, salad and triple cooked chips.

Wholetail Breaded Scampi

Served with chips and salad.

Omelette

Oven baked cheese omelette with mushroom or ham served with salad and triple cooked chips

Cheesecake

Ice Cream

Jam Roly Poly

Chocolate Brownie

Chicken Club

£7.50

chargrilled chicken and cured bacon, lettuce, sliced beef tomatoes, mayonnaise on toasted Bloomer bread

(v) Cheese and Pickle

£5.50

mature grated cheddar cheese with Branston pickle

Bacon and Brie

£7.50

cured back bacon chargrilled with Yorkshire brie and cranberry sauce

Roast Beef and Onion

£7.50

roast topside of beef, fried onions and horseradish sauce

Ham and mustard

£6.50

Slow home roasted ham and English mustard

A choice of toasted or untoasted multigrain or white bloomer.

All sandwiches served with mixed leaves and slaw. Add triple cooked chips for £2.00

(v) Yorkshire puddings

£5.00

homemade Yorkshire puddings served with a red onion gravy

(v) Soup of the day

£5.00

served with warm crusty bread and butter

(v) Bruschetta

£6.50

Freshly cooked vine ripened cherry tomatos and red onion with olive oil and a traditional Italian basil pesto atop an oven baked garlic ciabatta bread, finished with balsamic dressing

Chicken liver and brandy pate

£8.00

homemade chicken liver brandy and red wine pate served with Cumberland sauce, dressed leaves and freshly toasted bread

Top side of beef

£13.50

beef dripping roasted potatoes, Yorkshire pudding and thick stock gravy

Breast of chicken supreme

£12.50

served with White horse sage and onion stuffing, beef dripping roast potatos with a white wine, mushroom cream and tarragon sauce

Roast Belly Pork

£12.50

served with crackling, beef dripping roast potatoes and white horse sage and onion stuffing and homemade apple sauce and a thick stock gravy

Salmon fillet

£13.50

oven baked salmon fillet served with a parsley and lemon sauce and grilled asparagus

Lamb Rump

£16.50

Seared and oven roasted served with a redcurrant and rosemary jus.

(V) Roast Mediterranean vegetable lasagne.

£9.50

Mediterranean vegetables roasted with olive oil with tomatoes and layered with lasagne pasta, béchamel sauce and topped with cheese oven baked and served with garlic ciabatta and dressed mixed leaves

Homemade Cheese cake

£6.00

Todays homemade cheesecake, served with your choice of fresh double cream or Yorkshire vanilla ice cream

Skillet cookie

£6.00

freshly baked salted caramel or tripple chocolate cookie dough served with Yorkshire vanilla ice cream and a chocolate or sticky toffee fudge sauce

Chocolate spoon cake

£6.00

a huge mouthful of chocolate pudding between two layers of dark moist chocolate drenched cake

Jam roly poly

£5.00

Traditional suet pastry steamed pudding with strawberry jam, served with piping hot creamy custard

Yorkshire cheese board

£8.50

a selection of locally sourced cheeses, served with traditional cheese biscuits, a red onion chutney and grapes

Food service hours:
Mon - Sat: 12:00 - 20:30
Sun: 12:00 - 17:00